Sauce Frogs Grandma Druse
For some people, it could certainly inspire a sense of disgust at the thought of eating Rane.Ma ... .. I assure you, if little by little, the taste, change immediately idea.
This fish, which lives and along ditches and ponds where appropriate, in my Region (Marche), these are not lacking.
I personally, I started to enjoy, as a child when my father and my uncle, went to the fish in the new moon, in the months from April to September.
Their technique for hunting, these amphibians, it was very rudimentary and simple, stick with spikes on his head, like a fork, an acetylene lamp, for immmobilizzarle, and a lot of jute as a cage, and finally, there remained , wish you good fishing.
how to get home from fishing, waiting for them, c? Were my grandparents, who lived from Marche, began the operation of skinning and cleaning of them.
You say: "and this thing hits with" macaroni "Mr. Enzo Rossi?
Now I tell you: Leave to soak overnight, the next morning that my grandmother Judith (Druze), she placed herself in the kitchen to prepare delicious sauces, made with Rana.
Once again, it still hits all of this with the Pasta "The Campofilone? Arrival time from then ... ..
my grandmother left me a legacy of a Recipe: Tomato Sauce with Frogs "and so, I with a passion for cooking, I seasoned and tasted on several occasions, the macaroni of Mr. Rossi, with this appetizing and tasty sauce .
Ingredients:
Rane, extra virgin olive oil, white wine,
tomato sauce, garlic, onion, carrot, celery
, a hot pepper, a few grains of juniper,
salt and pepper.
Finally an ingredient, I can not reveal, because it betrays the will of my Granny Judith, who let me read: "Add, enough of this ... .... But do not tell anyone, please enjoy this sauce, a who loves the Old Farmer Kitchen Marche.
And now I wish you a lustful and seductive dinner plate with this first, then only ..
Vincenzo Gagliardini
My friend Enzo Rossi, can give you all the information on Campofilone paste.
Site: www.lacampofilone.it
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