Bianchello :
Geographical area: Wine from the valley and the surrounding Metauro of Urbino.
Training System : Upside down, cordon, cordon, espalier.
Vines: Bianchello alone.
Yield: 100 kilos.
Harvest : run at hand and normally takes place during the period from mid to end of settembreViene place an monitraggo curves of constant maturity in order to determine the exact date of collection, aiming to keep in particular, a good acidicoche heritage is the basis of the freshness of this wine.
Vinification: The must was decanted after essre in a static, fermented in steel tanks which is maintained at a temperature between 14 and 16 °, for about 8-10 giorni.Il wine made not perform malolactic fermentation to preserve the primary aromas.
Colour: pale straw yellow with golden reflections.
Perfume: fruity and floral.
Taste: leaves the palate clean, dry, lively with a pleasant almond finish.
Alcohol: 12.5% \u200b\u200b.
Serving temperature: 8-10 ° .
Matches: Ideal as an aperitif with appetizers, salads compound and water, simple dishes of seafood and white meat.
Verdicchio dei Castelli di Jesi:
Geographic Area: Air Classic in the area of \u200b\u200bVerdicchio di Castelli di Jesi with a prevalence of grapes from the surrounding areas.
system: A back with screws and double Guyot overturned.
Grapes: Verdicchio 100%.
Yield: From 70-100 tons.
Vinification: Grapes are harvested when mature piena ,pigiatura soffice dei grappoli interi,pulizia del mosto a freddo e una fermentazione a bassa temperatura.
Colore: Giallo paglierino,con riflessi verdognoli.
Profumo: Intenso alla frutta gialla matura si accompagnano elganti sentori di agrumi uniti a note di miele che insieme danno grande complessità e persistenza.
Sapore: Secco e sottilmente amarognolo.
Gradazione alcolica: 11,5-12-13° .
Temperatura di servizio: 10-12°.
Abbinamenti: Antipasti,minestre read, risotto, excel with all the dishes of fish and crustaceans, also also pairs well with meat.
Verdicchio di Matelica
Geographical area: high Vallesina catenaAppenninica Basin and the pre-Marche Apennine Umbro.
Grapes: Verdicchio 100%.
Yield: 100/110 tons.
Perfume: Delicate, fresh fragrance and lingering fruit: acacia, apple, peach and pear.
Taste: Dry, soft and balanced with a pleasant aftertaste bitter.
Alcohol: 12.5-13% .
Serving temperature: 12-13 ° C.
Matches: trattadi is a wine of many combinations, even if it reaches the highest levels with pesce.Ottimo with white meat dishes, sausages and semi-mature cheeses.
white wine Colli Maceratesi Doc:
Geographical area: The hills in the province of Macerata.
Vines: Maceratino 80%, 10% Chardonnay, Trebbiano% first.
Color: Yellow Green-tinged straw.
Bouquet: Floral and fruity .
Taste: Dry and balanced.
Alcohol: 12.5% \u200b\u200b.
tempeature service: 10 ° C.
Matches: For its discretion dishes based on fish, shellfish and white meat, with tartufo.Ideale ideal as an aperitif.
Falerio Hills Ascolani Doc:
Geographical area: The hills between Falerone is stationary with the exception of land in the valley and very humid and those situated at an altitude over 700 m. above sea level.
system: Structure vertical trellis with horizontal cordon.
Grapes: Trebbiano Toscano , Passerina, Pecorino, and could help other non-aromatic white grape varieties.
Yield: 100 tons.
Color: Pale yellow tenue.Qando is anticipated harvest for wine smells very fresh and lively acidity is noticeable shades of green.
Perfume: Wine faint perfume, smell pome fruit and fresh green acacia flowers, peach.
Taste: Dry, fruity and slightly tart harmonic.
Grao Alcohol: 12% .
Serving temperature: 11-13 ° C.
Matches: Stimolamte as an aperitif at 8 °. Delicious with the taste of green olives stuffed Ascolana Tender and fried just 10 degrees. Excellent with fish, soft cheeses and semigrassi and Italian antipasti.
Passerina Igt:
Geographical area: Municipalities of Offida, Acquaviva.
System: Silos and back.
Vines: Passerina.
Yield: 120 tons.
Harvest: manual early October.
Vinification: White in a controlled temperature.
Color: straw yellow with golden reflections.
Perfume: typically own pleasant.
Taste: highly typified and pleasant.
Alcohol: 12.5-13% .
the service temperature: 8-10 ° C.
Matches: aperitifs, appetizers and seafood dishes.
Pecorino DOC
Geographical area: hills near Offida.
system: Structure vertical trellis with horizontal cordon.
Vines: Italico "native" to yellow fruit Pecorino 100%.
Yield: 80-100 tons.
Harvest: hand picked with selection of clusters from first to second week of September.
Vinification: praised the must is fermented in oak barrels of medium size, where it remains for a period of six months in contact with the lees of fermentation.
Color: yellow .
Bouquet: intense and persistent of herbs and flowers of hawthorn, with an intriguing vanilla impact.
Taste: good freshness and flavor on the palate is soft and enveloping.
Alcohol: 14% .
temperature: 8-10-12 ° C.
Matches: young vintage blends perfectly with pasta and white meat and fish, roast fish and cheese.
Lacrima di Morro d'Alba DOC
Geographical area: territtorio in the town of Morro d'Alba.
system: cordon, Guyot.
Varietal: 100% Lacrima .
Yield: 90-95 quintals.
Harvest: hand picked in late September.
Vinification: maceration on the skins for 10 days, then fermented in stainless steel, resulting in transfer casks of oak wood.
Color: ruby \u200b\u200bred with purple hues.
Perfume: characteristic of the tears of berries and violets.
Taste: Fresh soft and pleasantly tannic, full bodied.
Alcohol: 13-14%.
Serving temperature: 15-17 ° C.
Matches: first full-bodied dishes with sauces, grilled red meats, game, chicken and sausage potacchio different.
Rosso Conero DOC
Geographical area: areas overlooking the Monte Conero.
Grapes: Montepulciano 100% .
system: guynot, cordon.
Yield: 60-80 quintals.
Harvest: in small boxes, selection of mature grapes and harvesting in three passes in the second half of October.
Vinification: de-stemmed and lightly crushed the grapes are vinified in maceration, a technique that aims to enhance the extraction of primary aromas of the wine carried frutto.Il alcoholic and malolactic fermentation and then aged in steel tanks for about 4-5 months .
Color: ruby \u200b\u200bred assumes garnet with aging.
Perfume: intense, fruity and floral, fruity taste and dry.
Taste: harmonious, full-bodied, full and generous.
Alcohol: 12-13%.
Serving temperature: 17-19 ° C.
Matches: particularly great for the stuffed pasta, grilled food, pork, or braised game, as well as suitable for cheese and spicy.
Rosso Piceno DOC
Production area: extends from north of Tronto Senigallia affecting the territtorio the hillside of the three provinces (Ascoli Piceno, Macerata, Ancona).
Vines: Montpulciano, Sangiovese.
system: cordon.
Yield: 85-90 quintals.
Harvest: manual harvesting of the grapes from first to second week of October.
Vinification: in stainless steel barrels on temperature-controlled fermentation with pumping technique and post-fermentation maceration on the skins for 10-12 days.
Color: ruby \u200b\u200bred with violet hues.
Perfume: intense varietal with hints of vanilla.
Taste: savory, soft and balanced with hints of violet and a pleasantly bitter aftertaste.
Alcohol: 13-14%.
temperature: 15ai varies from 20 ° C
Matches: with substantial meats, cold cuts, cheeses and game ninuta.
Vernaccia DOCG dry:
Production area: Serrapetrona hills in the province of Macerata.
sstem breeding: espalier.
Grapes: Vernaccia black.
Yield: 100 tons.
Vinification: 60% of the grapes are vinified at the time of harvest, the remaining 40% is subjected to withering naturale.entro mid-January, the dried grapes are pressed and combined with the base wine.
Color: ruby \u200b\u200bred with garnet .
Perfumes: highlights fruity aromas of red fruits with light spice.
Taste: harmonious and smooth, with a prevalence of sntori ANORA fruit sweet wine with great purity of the important presnza of bubbles.
Alcohol: 12% .
Serving temperature: 4-5 ° C.
Matches: aperitifs, charcuterie, cheeses, pasta, white meat, boiled, with all meals.
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