Dolce rustic harvest
Mix 950 grams of flour with 150 grams of yeast dissolved in a glass of wine, 2 cups of extra virgin olive oil, 10 grams of anise seeds, 50 grams of raisins soaked and squeezed, 200 grams of sugar, 4 uova.Impastare everything until obtain an amalgam of hard cover and let stand until the dough rise again after completata.In knead a bit with your hands and put it to rest for another hour approx. Now shape the mixture into a lot of donuts to lay on a slab well oliata.Lasciare stand still eg half an hour before baking at 180 degrees. Cook for about thirty minuti.Quando they are golden brown, remove from oven and brush the surface with icing sugar dissolved in acqua.Trova the right pair with the Vernaccia di Serrapetrona.
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